Cashew chocolate with roasted peanut.
Lam Dong cacao
Nakano Mame fermentation in our own workshop
No preservatives
Real ingredients, no flavourings
Made in Da Lat
Whole process in the BALAVA workshop
What it is like
A cashew chocolate base, softer and nuttier than dark, with roasted peanut adding crunch and a light savoury note. The most approachable of the nut range.
Why this raw material is different
The difference is made at fermentation — the stage that determines most of the final flavour. Most producers buy beans already fermented by someone else; BALAVA runs this stage too, by the Nakano Mame method with time and temperature closely controlled.
How to use it
A snack, easy to portion and carry, and a good gift for children or newcomers to chocolate.
Product details
| Attribute | Detail |
|---|---|
| Product | Cashew Chocolate with Peanut |
| Cacao | Lam Dong cacao, fermented by the Nakano Mame method |
| Preservatives | None used |
| Storage | Cool, dry, out of sun and heat. Reseal after opening |
| Produced in | Da Lat, Lam Dong, Vietnam |
| Brand | BALAVA Chocolate |
Frequently asked questions
How long does it keep?
The exact date is printed on the pack by production batch. Once opened, reseal and finish within a short period to keep the aroma.
Does it need refrigeration?
Not if storage stays below about 25°C and steady. In hot weather keep it sealed in the fridge and let it warm before opening.
Can it be shipped a long distance?
Yes. Just avoid leaving it in a car in the sun or anywhere excessively hot.
What about wholesale or bulk orders?
Message us with quantity and delivery date. Packing and labelling can be made to your specification.
Laboratory test results
This product was independently tested at a laboratory accredited to ISO/IEC 17025:2017. Report no. 2510282A/KQKN, sample received 3 October 2025, testing period 3–11 October 2025.
Nutritional values (per 100g)
| Parameter | Result |
|---|---|
| Energy | 608 kcal |
| Total fat | 51.8 g |
| Protein | 12.7 g |
| Carbohydrate | 22.8 g |
| of which total sugars | 17.7 g |
| Sodium | 4.82 mg |
Heavy metals and mycotoxins
| Parameter | Result (mg/kg) |
|---|---|
| Lead (Pb) | 0.064 |
| Cadmium (Cd) | 0.15 |
| Mercury (Hg) | Not detected (LOD 0.006) |
| Arsenic (As) | 0.016 ( |
| Aflatoxin B1 | Not detected (LOD 0.4) (µg/kg) |
| Total aflatoxins (B1, B2, G1, G2) | Not detected (LOD 0.4) (µg/kg) |
Aflatoxins were not detected on either parameter, and mercury was not detected. These are the two parameter groups buyers scrutinise most closely in nut and cacao products.
Test results are valid only for the sample tested. Heavy metals and aflatoxins were determined by AOAC methods. LOD: limit of detection. LOQ: limit of quantification. Full copies of the test reports are available on request.
Order or request a wholesale quote
Retail, wholesale, corporate gifting, custom packing and private label. We answer in English.
Email: mint@tgroup.vn
Zalo: zalo.me/640678654565315593
Phone: +84 979 600 379
Workshop: BALAVA Chocolate House, Da Lat, Vietnam
Zalo: zalo.me/640678654565315593
Phone: +84 979 600 379
Workshop: BALAVA Chocolate House, Da Lat, Vietnam
