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Lam Dong cacao beans fermented and roasted in our workshop, eaten whole.
Lam Dong cacao
Nakano Mame fermentation in our own workshop
No preservatives
Real ingredients, no flavourings
Made in Da Lat
Whole process in the BALAVA workshop
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What it is like
This is cacao in close to its original state — no sugar, no milk, nothing added. Clear bitterness, deep roasted aroma, and a crisp bite. A few beans is enough, because the flavour is concentrated.
Why this raw material is different
The difference is made at fermentation — the stage that determines most of the final flavour. Most producers buy beans already fermented by someone else; BALAVA runs this stage too, by the Nakano Mame method with time and temperature closely controlled.
How to use it
Eat as a snack, scatter over yoghurt, granola, ice cream or cake. Crush coarsely for fillings and toppings.
Product details
| Attribute | Detail |
|---|---|
| Product | Roasted Cacao Beans |
| Cacao | Lam Dong cacao, fermented by the Nakano Mame method |
| Preservatives | None used |
| Storage | Cool, dry, out of sun and heat. Reseal after opening |
| Produced in | Da Lat, Lam Dong, Vietnam |
| Brand | BALAVA Chocolate |
Frequently asked questions
How long does it keep?
The exact date is printed on the pack by production batch. Once opened, reseal and finish within a short period to keep the aroma.
Does it need refrigeration?
Not if storage stays below about 25°C and steady. In hot weather keep it sealed in the fridge and let it warm before opening.
Can it be shipped a long distance?
Yes. Just avoid leaving it in a car in the sun or anywhere excessively hot.
What about wholesale or bulk orders?
Message us with quantity and delivery date. Packing and labelling can be made to your specification.
Order or request a wholesale quote
Retail, wholesale, corporate gifting, custom packing and private label. We answer in English.
Email: mint@tgroup.vn
Zalo: zalo.me/640678654565315593
Phone: +84 979 600 379
Workshop: BALAVA Chocolate House, Da Lat, Vietnam
Zalo: zalo.me/640678654565315593
Phone: +84 979 600 379
Workshop: BALAVA Chocolate House, Da Lat, Vietnam
